There’s really nothing I would have expected from a trip return home from my cowboy.   He returned home from a recent trip to San Francisco and usually I ask for strawberries because, well…they are just fabulous there. If you have never had a San Francisco Big beautiful bright red strawberry, you are missing out!  If you’re looking for a cool idea of what to do with your strawberries, My San Francisco Kitchen has an awesome, easy and organic idea.

Back to the story.  I get ready to go to bed and put my arm under the pillow …out pops this fabulous cook book he brought back just for me.

I’m in L.O.V.E.!

The Miette is a wonderful compilation of recipes from Meg Ray, the owner of San Francisco’s most charming pastry shop. I couldn’t put it down, every page had an eye-popping, mouth-watering recipe and I can’t wait to try them.  This recipe book is that good!  Who else can not post on Facebook since 2010 and still have 4 THOUSAND fans?  Miette.  Want a peek at what’s inside?




Look at those beautiful scalloped details! I love when an author spends not only time on their craft but picks a publishing house to reflect their style. It’s a beautiful marriage.  If your like me and can’t wait to dig into this deliciousness, you can pick up a copy of her cookbook HERE
for $19 or the kindle version for $9.99 HERE
.  If you’re more of a “I just want it now” type of person (believe me, no judgement), you can order here:


We ship our macaroons, cookies and confections! Please allow 5-7 days to ship on the west coast and 7-9 days to ship to the east coast via ground shipping. You can order on our website or call 510-663-1300 for assistance.