Bloggy Boot Camp~Food Edition

BloggyBootCamp.Lunch

Bloggy BootCamp Food Edition

I just recently came back froma fabulous trip to Arizona where I attended Bloggy Boot Camp.   It was my first time attending a conference and I’m so glad this was the one.  When looking for conferences to attend this year I focused on the ones that offered intimacy, close location & bloggers that I was interested in connecting with.  Bloggy Boot Camp Phoenix was the perfect fit for all that!

For complete details of my trip you can view them here,  but I wanted to share with you some of the delicious food we had while at camp.

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Our lunch was served on the Patio of the Xona Resort in Scottsdale, Arizona.  It was a WARM 80 degrees, if you can believe it.  I think I melted within 10 minutes just like my butter.  And…I’m a native of the desert.  I’m sure I looked like one large shinny melting hershey kiss. – moving on –

I LOVE salad!  I could eat it all day.  And I would need to because I never get full.  But this salad…this salad was so delicious.  Light, crisp and refreshing.  A perfect start for a patio lunch.

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Main Dish:

The main dish was a Pan Fried Breast of Chicken with a Lemon Caper White Wine Sauce Served over a Bed of Herbed Linguini & Garnished with Julienne Vegetables.  I adore capers.  They just give that hint of “finished”.

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Dessert:

Really we could have just eaten this and because I am who I am, this would have been perfect.  At first glance I expected the dessert to be warm.  However, it was cold and a perfect treat to the blazing sun.  A crusted Tart filled with apples and topped with crumbs & nuts.  Drizzled with a raspberry sauce.  Can we say divine!    Heaven in your mouth this one.  Each bite was deliciously flavored with all the of ingredients.

If I would have had a glass of white wine this would have been perfect!  Many many thanks to the ladies that put this shindig together!! Heather & Tiffany are fabulous ladies!